Ingredients:

2 cans LeSeur tiny peas

1 small can mushroom, sliced or stems and pieces

3 Tablespoons butter

2 Tablespoons sour cream - generous

Flour or corn starch to thicken

Salt and pepper to taste

Directions:

Heat peas and drained mushrooms together, add butter.  When butter is melted, add sour cream and stir together.  Add a teaspoon of flour (or corn starch) and stir continuously until thickened.  Pour into serving bowl and enjoy!