Ingredients:

Crust -

1 3/4 cups flour

½ cup powdered sugar

1 stick butter

½ cup chopped pecans

-Mix together; spread on greased pizza pan - Bake at 350* for 10-12 minutes. Let cool.

Filling -

1 can Eagle Brand milk

1 8oz pkg. Cream cheese

⅓ cup lemon juice

-Mix together and spread on the crust.

Topping -

1 pint frozen or fresh strawberries, sliced

2 Tablespoons cornstarch, blend in carefully and smash lumps.

-Mix together in a saucepan and bring to a boil. Cool in refrigerator. Spread on top of cheese filling. Let cool. Top with Cool Whip.