Ingredients:

1 small package frozen spinach, chopped (thaw, drain well and squeeze dry - I put ours in the microwave for 2 minutes to speed up the process)

1 pound grated cheddar cheese

2 eggs

1 cup flour

1 teaspoon baking powder

1 teaspoon salt

½ cup onions, chopped

¼ cup melted butter

Directions:

Beat eggs and add the rest of the ingredients. Bake at 350 degrees for 30 minutes in a 9x13” pan. Cut into 1-inch squares to serve. These are better served warm. (Freezes great, but we didn’t have any leftovers to freeze!)