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Ingredients:

½ gallon red wine

½ cup sugar

½ lemon

½ orange stuck with 3 to 4 cloves

½ cup water

1 cinnamon stick

Directions:

Heat all ingredients together until the mixture almost boils. Never let it boil. Cook over low heat for 20 minutes, or until flavors blend. Pour into mugs and sprinkle with nutmeg.